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Cost Advantages of Bulk Handling Through the Citrus Packing House PUBLIC ACCESS

[+] Author Affiliations
R. V. Phillips

Haines City Citrus Growers Association, Haines City, FL

Paper No. CEC1957-0307, pp. 67-75; 9 pages
doi:10.1115/CEC1957-0307
From:
  • ASME 1957 Citrus Engineering Conference
  • ASME 1957 Citrus Engineering Conference
  • Winter Haven, Florida, USA, March 20, 1957
  • Conference Sponsors: ASME Florida Section
  • ISBN: 978-0-7918-9944-1
  • Compilation Copyright © 2018 ASME

abstract

The Citrus Industry is always interested in finding economies, but it usually takes some stimulus to bring in new methods. The stimulus for handling fresh fruit in bulk from the field to the packing house came during the 1947–48 citrus season, when delivered-in fruit prices were exceptionally low. With grapefruit widely quoted as low as 5¢ per box on-the-tree, a tremendous amount of interest was generated in finding cheaper methods of handling. Several commercial concerns experimented with various types of bulk handling for fresh fruit by attempting, unsuccessfully, to adapt the cannery fruit systems for this purpose.

Paper published with permission.

Compilation Copyright © 2018 ASME
This article is only available in the PDF format.

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