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Production and Distribution of Chilled Citrus Salads PUBLIC ACCESS

[+] Author Affiliations
David O. Hamrick

Fruit Industries, Inc., Bradenton, FL

Paper No. CEC1957-0304, pp. 40-49; 10 pages
doi:10.1115/CEC1957-0304
From:
  • ASME 1957 Citrus Engineering Conference
  • ASME 1957 Citrus Engineering Conference
  • Winter Haven, Florida, USA, March 20, 1957
  • Conference Sponsors: ASME Florida Section
  • ISBN: 978-0-7918-9944-1
  • Compilation Copyright © 2018 ASME

abstract

The production and distribution of chilled citrus segments and salads has developed into an important outlet for Florida citrus within the last few years. These chilled segments are highly perishable sections clipped from oranges or grapefruit, using technics similar to the ones developed in the commercial canned section operation of the Florida citrus industry. The sections are subjected to a minimum of processing and for this reason maintain a substantial amount of their natural flavor for several weeks provided adequate refrigeration is provided.

Paper published with permission.

Compilation Copyright © 2018 ASME
Topics: Refrigeration
This article is only available in the PDF format.

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