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Imitation Flavors Produced From Citrus Oils PUBLIC ACCESS

[+] Author Affiliations
Clifford E. Desch

Lueders (Subsidiary of Monsanto), New York, NY

Paper No. CEC1971-1705, pp. 43-53; 11 pages
doi:10.1115/CEC1971-1705
From:
  • ASME 1971 Citrus Engineering Conference
  • ASME 1971 Citrus Engineering Conference
  • Lakeland, Florida, USA, March 25, 1971
  • Conference Sponsors: ASME Florida Section
  • ISBN: 978-0-7918-9958-8
  • Compilation Copyright © 2018 ASME

abstract

From the Flavor Chemist’s standpoint, the Citrus Oil family of products provides important ingredients for the creation of a wide range of imitation flavors. This paper will describe some sources and types of citrus oils used by the Flavor Chemist, the types of imitation flavors in which citrus oils are used, and the flavor characteristics or functions which citrus oils provide in the various imitation flavor formulations.

Paper published with permission.

Compilation Copyright © 2018 ASME
Topics: Oils , Petroleum
This article is only available in the PDF format.

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