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Protecting Floors in Citrus Plants PUBLIC ACCESS

[+] Author Affiliations
John Wasser

Stonhard Company, Maple Shade, NJ

Paper No. CEC1972-1805, pp. 49-56; 8 pages
doi:10.1115/CEC1972-1805
From:
  • ASME 1972 Citrus Engineering Conference
  • ASME 1972 Citrus Engineering Conference
  • Lakeland, Florida, USA, March 23, 1972
  • Conference Sponsors: ASME Florida Section
  • ISBN: 978-0-7918-9959-5
  • Compilation Copyright © 2018 ASME

abstract

Concrete floors in food processing plants require protection from excessive abrasive and corrosive exposures. Failure to provide it results in early floor deterioration. The development, use and effectiveness of materials designed to protect concrete play a key role in lengthening the useful life of plant floors. The substances include structural materials, coating and overlayments.

Paper published with permission.

Compilation Copyright © 2018 ASME
This article is only available in the PDF format.

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