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Continuous Blending for Processes PUBLIC ACCESS

[+] Author Affiliations
Ed Ulvila

Bran+Luebbe, Buffalo Grove, IL

Paper No. CEC2000-4603, pp. 33-45; 13 pages
doi:10.1115/CEC2000-4603
From:
  • ASME 2000 Citrus Engineering Conference
  • ASME 2000 Citrus Engineering Conference
  • Lake Alfred, Florida, USA, March 23, 2000
  • Conference Sponsors: ASME Florida Section
  • ISBN: 978-0-7918-9987-8
  • Compilation Copyright © 2018 ASME

abstract

The purpose of continuous blending is to be able to feed downstream processing equipment without interruption which helps assure a continuous flow of product out of the processing plant to the consumer shelves. Over the years a couple of different continuous blending methods have been employed with slight variations. Most successful systems employ batching or in-line continuous systems that are based on volumetric flow or mass flow of ingredients.

Paper published with permission.

Compilation Copyright © 2018 ASME
Topics: Flow (Dynamics)
This article is only available in the PDF format.

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