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Numerical Simulation for Development of Pressure Vessel for Food Processing by Shock Loading

[+] Author Affiliations
Masahiko Otsuka, Shigeru Itoh

Kumamoto University, Kumamoto, Japan

Toshiaki Watanabe

National Fisheries University, Shimonoseki City, Yamaguchi, Japan

Paper No. PVP2006-ICPVT-11-93470, pp. 319-324; 6 pages
  • ASME 2006 Pressure Vessels and Piping/ICPVT-11 Conference
  • Volume 4: Fluid Structure Interaction, Parts A and B
  • Vancouver, BC, Canada, July 23–27, 2006
  • Conference Sponsors: Pressure Vessels and Piping Division
  • ISBN: 0-7918-4755-1 | eISBN: 0-7918-3782-3
  • Copyright © 2006 by ASME


In this study, it has aimed at the design of the pressure vessel where an underwater shock wave is applied to food efficiently. This study aims at the desigh of a pressure vessel in which the underwater shock wave generated by the underwater explosion of detonating fuse was experimentally investigated by the optical observation and the pressure measurement. Therefore the pressure vessel is designed so that suitable pressure may apply on food. This designed vessel is evaluated by the numerical analysis that used LS-DYNA3D. The interaction of the underwater shock wave, the incident wave and the reflected wave are investigated by the numerical analysis. The agreement between the experimental results and the numerical analysis was found to be good.

Copyright © 2006 by ASME



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