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Freezing Characteristics in Bio Porous Media

[+] Author Affiliations
Y. Ma, X. F. Peng, H. L. Wu

Tsinghua University, Beijing, China

Paper No. HT2005-72345, pp. 839-847; 9 pages
doi:10.1115/HT2005-72345
From:
  • ASME 2005 Summer Heat Transfer Conference collocated with the ASME 2005 Pacific Rim Technical Conference and Exhibition on Integration and Packaging of MEMS, NEMS, and Electronic Systems
  • Heat Transfer: Volume 1
  • San Francisco, California, USA, July 17–22, 2005
  • Conference Sponsors: Heat Transfer Division and Electronic and Photonic Packaging Division
  • ISBN: 0-7918-4731-4 | eISBN: 0-7918-3762-9
  • Copyright © 2005 by ASME

abstract

An experimental investigation was conducted to visually observe the freezing characteristics of bio-solutions. The evolution of the crystals growth was discussed under different conditions. In the nets dipping in the salt solution, the growing direction and speed of crystals were partly influenced by the grid wires. When the concentration of solutions in the front area of the interface was changed, the interface would be greatly influenced, or the freezing characteristics in this area would be totally altered.

Copyright © 2005 by ASME

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