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Considerations About Using Vegetable Oils in Lubricants

[+] Author Affiliations
Cosmina L. Puscas, Geza Bandur, Dorina Modra, Remus Nutiu

West University of Timisoara, Timisoara, Romania

Paper No. WTC2005-63838, pp. 915-916; 2 pages
  • World Tribology Congress III
  • World Tribology Congress III, Volume 1
  • Washington, D.C., USA, September 12–16, 2005
  • Conference Sponsors: Tribology Division
  • ISBN: 0-7918-4201-0 | eISBN: 0-7918-3767-X
  • Copyright © 2005 by ASME


New lubricating oils obtained from mixtures of synthetic diesters (di-2-ethylhexyl-adipate (DOA) and di-2-ethylhexyl-sebacate (DOS)) and vegetable oils (sunflower, SFO, soybean, SO and rapeseed oil, RO) are studied. The characteristics of all these mixtures are given together with differential scanning calorimetry (DSC) and thermal gravimetric (TG) analyses.

Copyright © 2005 by ASME



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