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Experimental Investigating the Impact of Ionic Liquid on PET’s Properties

[+] Author Affiliations
Waleed K. Ahmed

United Arab Emirates University, Al Ain, UAE

Paper No. IMECE2018-86854, pp. V012T11A017; 7 pages
doi:10.1115/IMECE2018-86854
From:
  • ASME 2018 International Mechanical Engineering Congress and Exposition
  • Volume 12: Materials: Genetics to Structures
  • Pittsburgh, Pennsylvania, USA, November 9–15, 2018
  • Conference Sponsors: ASME
  • ISBN: 978-0-7918-5217-0
  • Copyright © 2018 by ASME

abstract

This study presents an experimental laboratory investigation done on the Polyethylene terephthalate – PET that is used for food grade (water bottle) by mixing with ionic liquid. Both thermal and mechanical properties with a varying weight percentage of ionic liquid are investigated. Mainly, at different mixing ratios of PET-Ionic liquid of (2, 3, 5, 7 and 10%), impact of the ionic liquid on the characteristics of the PET are examined through MFI (melt flow index), differential scanning calorimetry (DSC), thermo-gravimetric analysis (TGA), nanoindentation methods as well as Fourier Transform Infrared (FTIR) spectroscopy. In general, the estimated results indicated that the stiffness as well as the hardness acquired from nanoindentation test for the PET blends, decrease as long as the concentration increases.

Copyright © 2018 by ASME

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